Duck & Mushrooms

Not the most photogenic meal—but tasty.

October 21

There’d been duck breast in the freezer for some time. Was “saving it” but can always get more.

It’d been a really good day, despite some rain. Unexpectedly good. A good few days, actually. Not so hard to have a good day when you decide it’ll be one upon waking up. Wanted to keep it going with a good meal…